4/29/2023 0 Comments Politicats staff bar![]() ![]() Dry – when a drink is served mixed with vermouth. ![]() Dirty – when a drink is served with juice from bar olives mixed in.Here’s some basic terms that are need to know: In case you ever come across a liquor connoisseur, make sure you’re up to date on the lingo. There’s a full dictionary worth of terms and slang that go along with being an expert mixologist. If you’re going to walk the walk, you better talk the talk. Becoming friends is a bonus – but it’s not necessary. Remember most groups go to bars to have fun with their friends, not to make friends with the staff. If they’re not, serve them a drink with a smile and move on. You’ll need to “read the room” when you’re striking up conversation with your customers, so you can sense whether or not they’re responding to your attempts at chit chat. While some guests are happy to chat with their bartender while they’re sitting at the bar, others want some silence with their alcohol. There are extroverts, and then there are introverts. Don’t be aggressive in your attempts to converse. Subjective debates on topics like the hot movie in theaters or local musical artists are always good icebreakers for worthwhile conversations. Whether you talk about the game from the night before or an upcoming holiday, timely topics make for effortless and interesting conversation. People love to learn new information, and you could be the one to transmit a great little nugget of knowledge that your customer can use to impress their friends. While you want to avoid politics, that doesn’t mean you won’t want to talk about current events. Remember the order they made last time and ask them if they’d like the usual – it’s a great way to earn brownie points. Remembering worthwhile information that you learned about them during previous visits is a great way to strengthen a bond. When a regular walks in, don’t be afraid to give them a warm welcome and treat them with a heightened amount of admiration. Having return customers is crucial for sustained success in the bar industry. If they do, it might be best to pivot the conversation to another topic, or just disengage for a while. Sometimes controversial topics can arise naturally. We’re living in a polarizing time, and odds are your customers are out for a night of escape, not to defend their beliefs or have to deal with yours. Keep it light! You never know who’s sitting on the other side of your bar, so avoid sensitive subjects altogether for a frictionless customer experience. Give them a compliment, which doesn’t have to be about their appearance – “You look like you’re having fun!”ĭon’t engage in discussions about politics or religion.Introduce yourself, ask them their name.Is this your first time here? or I see you around a lot, you must like the place!.What are your exciting plans for the night?.Here are some great icebreakers to spark up a conversation with your customers: Some people are just naturally great at creating conversation – and others need to have some icebreakers in their back pocket. ![]() Do master the art of small talk – with icebreakers. Here are some bartender do’s and don’ts for a great conversation between you and your customers. So if you’re a bartender who knows how to make a mean cocktail but can’t seem to come out of your shell for the other part of your job, you’ve come to the right place. Sell more treats in less time and streamline operations with the POS bakeries love.Ĭonquer the rush, maximize margins, and boost loyalty with a powerful cafe POS.īartending 101 means knowing the basics of small talk just as much as it means knowing how to mix a great drink. Keep lines moving and drive repeat business with an intuitive POS made for coffee shops. Serve drinks faster and sell more top-shelf upgrades with the POS built for bars.ĭeliver quality and convenience at speed with the POS built for fast casual needs.Įxecute large orders on tight deadlines with an intuitive platform built with catering in mind. ![]() Reach more customers and keep them coming back with a POS built to run at QSR speed. Manage your dining room and your wine shop with the all-in-one solution wineries prefer. Increase beer sales and reduce spillage with an intuitive POS breweries love.ĭeliver elevated experiences and exceptional service with a seamless POS platform. Turn more tables and delight guests with a POS built for family style restaurants. Turn long lines into large profits with a fast and reliable POS for food trucks. Turn more tables, upsell with ease, and streamline service with a powerful system built for FSRs. From food trucks to FSRs, get the POS built for restaurants. ![]()
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